Belgian Candi Sugar Light – per 1kg

Please contact us to become a wholesale customer on this site, and access our latest pricing.

Belgian Candi Sugar Light

Light Belgian Candi Sugars are used in lighter beers light the Belgian Tripel.

Belgian Candi Sugar Light

Dark Belgian Candi Sugar is used especially in Belgian Dubbel and Tripel Ales. Candi Sugar fully ferments when added to the wort and creates a beer that is lighter in body but higher in alcohol. Candi sugar is inverted sugar, inverted from sucrose to fructose and glucose, making the sugar more fermentable. It creates the same effect when used as a priming sugar as well.


Dark Candi is also available.

Additional information

Weight1.05 kg
Dimensions20 × 20 × 15 cm

Please Login To Download Attachment