Caustic Soda Flakes – 1kg
· Fermenter: Dilute 4ml of the solution per litre of water, warm water is better, and let it stand overnight.
· General Cleaning (excl Aluminum): 4-10ml of the solution per litre of water, warm water is better, and let it stand overnight.
· Kegs: Pour 100ml of the solution into the keg and fill the keg with water, leave it overnight and then rinse 3-4 times with water before use. Alternatively, you can just pour 30ml into the empty keg and top it off with 2l of boiling water, turning the keg in a different position every half hour to ensure the mixture gets into all the crevices of the keg. You can leave the mixture in the keg until you are ready to use it, just rinse with boiling water before making use of the keg.
· Beer Lines: It’s recommended that you clean your beer lines every three weeks, this usually goes hand in hand with cleaning your kegs. When you’re done cleaning your kegs leave the solution in the keg, apply some pressure to the keg and simply push some of the caustic soda mixtures through your beer lines. Leave it for 20 minutes and then flush with beer through the tap and lines.