LALBREW CBC -1™ – CASK & BOTTLE CONDITIONING YEAST
LalBrew CBC -1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. Has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. Also well suited for the primary fermentation of sweeter fruit beers or full-bodied, malty ales.