Chocolate Malt – Crisp

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Crisp – Chocolate Malt

Shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt.

Its main use is in darker beers that require a depth of colour to tend the eye and entice the palate. Chocolate Malt has been used in Irish stout for years and the marriage of Chocolate Malt and Roasted Barley in varying proportions can give rise to a range of flavours from sweet and mellow to acrid and bitter.

SKU: MALT112 Category: Tags: ,
MPN: Chocolate Malt
Brand: Crisp Malt

Description

CrispChocolate Malt

 

Replacement for (Based on EBC):

Best Maltz – Black (1:1), Simpsons Chocolate (1:1), Weyermann Carafa® I (1:1) and Carafa® II (50% Crisp Chocolate and 50% Crisp Black), Viking Chocolate Dark Malt (1:1)

Colour (IOB):

850.0 – 1050.0

Tasting Notes:

Deep Chocolate, Coffee Aromas and Colour

Beer Styles:

Stouts, porters, strong mild.

Description:

Shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt.

Its main use is in darker beers that require a depth of colour to tend the eye and entice the palate. Chocolate malt has been used in Irish stout for years and the marriage of Chocolate Malt and Roasted Barley in varying proportions can give rise to a range of flavours from sweet and mellow to acrid and bitter.

Typical Analysis:

See product leaflet under the attachment tab,

Additional information

Weight 1.001 kg
Dimensions 20 × 20 × 5 cm

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