Crazy Cactus Turbo Yeast #66 – 700g

Crazy Cactus Turbo Yeast #66

Generally, you want to ferment it at a little bit warmer temperatures than you would a typical, beer yeast or wine yeast, at 28-34 degrees Celsius.

The life cycle of your yeast:

1. Yeast tries to adapt to its new environment, it will hit a bit of lag in its reproduction. One to two hours will go by with little activity. Be patient and give it time.
2. After this cycle has passed, the yeast will start “feeding” on the sugars in order to sustain itself in its environment without any more oxygen. The yeast will eat fast, and within the first 3 days or so, most of the sugars will be gone. You’ll notice your airlock will be bubbling frequently at this stage, as carbon dioxide expels from the bucket
3. This cycle is within the last days of fermentation as the yeast has eaten up all sugar and stops thriving. With the airlock now only bubbling every so often, the yeast will fall to the bottom of the bucket as it ends its cycles.
4. You can use various clarifying agents to clear your batch.