Crisp – Extra Pale Maris Otter Malt
Colour (IOB):
2.5 – 3.5
Tasting Notes:
Malty, Sweet
Beer Styles:
Blondes, Pale Ales.
Description:
At Crisp, we also malt a low colour (Extra Pale) version of the Maris Otter® barley. This was originally developed for low colour beer production in traditional breweries where a higher level of modification is demanded both efficient extract delivery and good brewhouse performance.
Typical Analysis:
PARAMETER | IoB | EBC | ASBC |
---|---|---|---|
MOISTURE | 4.5% max | 4.5% max | 4.5% max |
EXTRACT | 308 L°/kg | 81.5% | 81.5% |
COLOUR | 2.5-3.5 EBC | 2.8-4.0 EBC | 1.5-2.0 °L |
TN/TP | 1.30-1.65% | 8.0-10.3% | 8.0-10.3% |
SNR/KI/ST RATIO | 38-43 | 43-48 | 43-48 |
DP/DPWK/LINTNER | 50 min IoB | 150 min WK | 55 min °L |