Crisp – No. 19 Maris Otter® Ale Malt
5.0 – 7.0
Longer, Gentle Germination and Kilning, Imparts Unique & Highly Valued Flavour Aromas
Best bitter, porters, barley wines.
The No. 19 floor at our Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century.
We take our superior Maris Otter® barley and malt it in the traditional way; hand-turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting know-how.