Crisp – Rye Malt
Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg).
Tasting Notes:
Earthy, Spicy Aftertaste
Beer Styles:
Rye IPAs, rye pale ales, red ale, Roggenbier.
Description:
In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.
Will also impart a reddish hue to beers.
*Higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.
Typical Analysis:
PARAMETER | IoB | EBC | ASBC |
---|---|---|---|
MOISTURE | 6.0% max | 6.0% max | 6.0% max |
EXTRACT | 328 L°/kg | 86.5% | 86.5% |
COLOUR | 12.0-32.0 EBC | 13-35 EBC | 5.4-13.7 °L |
TN/TP | 1.60% | 10.0% | 10.0% |
SNR/KI/ST RATIO | 37-46 | 42-52 | 42-52 |
DP/DPWK/LINTNER | 45 min IoB | 180 min WK | 62 min °L |