DistilaMax MW (Whiskey) – 500g

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DistilaMax MW



1. For rehydration, use a clean container. Do not use demineralized water.

2. Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast
and at a temperature of 32°C – 36°C).

3. Suspend contents carefully by gently stirring and then wait for 15 – 20 minutes maximum
(minimum 10 minutes) before moving on to the next step.

4. Add this preparation to the wash. If there is a temperature difference of more than 8°C
between the wash to be inoculated and the rehydration solution, add some wash slowly
into the rehydration solution to reduce the temperature difference.

5. Once the vacuum-sealed bag is open or broken, use yeast promptly

DistilaMax MW

DistilaMax MW has been selected especially for its ability to ferment maltose, maltotriose and other sugars of malted
barley feedstock.
Displays a good alcohol tolerance and performs very well up to 15% v/v.
Recommended for use in the production of whisky, by fermentation of wort made from malted barley.
Produces a congener profile that is well-suited to malted barley whiskies such as increasing complexity and
fruity characters.


• Solids (Dry Weight): 95.5 +/-2.5%
• Viable Cells (CFU/g): >1x10e10
• Total Wild Yeast (CFU/g): <1000
DistilaMax MW is not genetically modified and is Kosher.

Have a look at all the available DistilaMax yeasts.

Additional information

Weight500 kg

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