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Rehydrate
In order to restore the dried yeast to its fully active state, it is necessary to rehydrate the yeast as rapidly as possible by adding yeast to 10 x its mass of water at a temp of 32-36 degrees Celcius. Stir for 10-15 min before adding the yeast to the backwash.
0.5-1g per litre of wort (500-1000ppm) is recommended.
The Highlands DADY – 1kg is used in the production of Malt Whiskey by fermentation of wort made from malted barley/distilling malt. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.
Also available in 100g bags.
| Weight | 1.02 kg |
|---|---|
| Dimensions | 22 × 18 × 6 cm |
Please contact us to become a wholesale customer on this site, and access our latest pricing.
Please contact us to become a wholesale customer on this site, and access our latest pricing.
Please contact us to become a wholesale customer on this site, and access our latest pricing.
Please contact us to become a wholesale customer on this site, and access our latest pricing.
