Kettlekleer – bulk per kg

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  • Requires only 5g/hL in wort 15 minutes prior to the end of boil
  • No need to dissolve as this is a more organic product and can be placed in as is.
  • Kettlekleer is a natural product that removes haze forming material without affecting head retention.
  • Reduces the number of findings you would need later.
  • Increases fermentation and attenuation rates.
  • Increases your filter runs.
  • Process times are reduced.
  • Gives your beer a longer shelflife.
SKU: KETT001 Categories: , Tags: ,
MPN: KETT001
Brand: Murphy and Son

Description

Kettlekleer – 5g/hL

BENEFITS

  • Improved fermentation
  • Brighter wort and beer
  • Cleaner, healthier yeast
  • Faster filtration and centrifuge

Sediments out most of the protein in the fermenter. As the size of the remaining particles is increased and their number is reduced, it is far easier to filter and centrifuge, saving time and money.

It contains large, negatively charged molecules called kappa-carrageenan which bind to the positively charged protein in the cold break as it forms. As large molecules fall faster in liquids, the rate of sedimentation is greatly increased. It is only added to boiling wort to help it dissolve. The action of Kettlekleer happens in the cold wort during the early stages of fermentation.

Additional information

Weight 1 kg
Dimensions 20 × 18 × 8 cm

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