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A blend of two Saccharomyces cerevisiae strains was selected from the Lallemand Yeast Culture Collection for the production of traditional lager style beers. This particular blend is capable of utilizing sugars at traditional larger temperatures and was selected for its neutral flavour and aroma.
Styles: a wide variety of lager-style beers
Aroma: fruity, estery, neutral
Attenuation: high
Fermentation Temperature: 10-15°C
Flocculation: high
Alcohol tolerance: 14% ABV
Dosage: 50-100 g/hl
We have the Essential Ale Yeast available as well.
Click here for the datasheet.
| Weight | 1.01 kg |
|---|---|
| Dimensions | 30 × 15 × 15 cm |
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