Low nutrient requirements
Low oxygen requirements
Capable of fermenting juice at low temperatures (15°C/59°F) to dryness.
Excellent thiol converter
Notable complementary yeast for developing passion fruit character in Sauvignon Blancs
Produces large amounts of beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties
Temperature Range of fermentation: 15°C to 32°C
Fast fermentation speed
Tolerance to alcohol: 16%
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