Pale Liquid Malt Extract Syrup – Distilling your own single malt whiskey or making beer
The use of Malt Extract Syrup simplifies beer brewing because it can replace or aid the conventional method of mashing. Malt Extract Syrup is used in breakfast cereals to flavour and colour your morning fuel. Malt Extract’s sweet flavour is added to sauces and gravies, bringing out the mouth-watering savour of your next meal.
Malt Extract has a clean label from processed sugars. This non-diastatic syrup has approximately half the sweetness of golden syrups and its amber hue acts as a colourant.
Our Malt Extract has a distinctive flavour, used in globally recognised drinks, with its caramel-toffee taste and sweet-chocolate nose. It is used in malt beverages and breakfast cereals.