Magnesium Sulphate 1kg

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Magnesium Sulphate 1kg

Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Lowers pH by a small amount.

If you want to read more about Brewing Water Basics click here.

Description

Magnesium Sulphate 1kg

Magnesium (Epsom Salt or MgSO4): Provides hardness to the water, amounts op 30 ppm or more it can provide a sour or bitter flavour. Malt provides all of the magnesium required for yeast health.

Sulfate: Used to enhance hop bitterness. For IPA’s or highly hopped, APA’s desired ppm would be 150 – 300 ppm which will make the beer more crisp and dry. The chloride level should be under 50 ppm to avoid a mineral finish to the beer.

 

Additional information

Weight 1.01 kg
Dimensions 20 × 20 × 12 cm

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