Magnesium Sulphate – Bulk

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Magnesium Sulphate (Epsom Salt)

Instructions:

Use 1 gram per 1 gallon (3,8 litres).

Put 55g per 5 litres warm water and soak hands and feet for temporary pain relief after a long day’s brewing…

Magnesium Sulphate (Epsom Salt)

Otherwise known as brewing salt, adjusts the ion content of your wort and enhances enzyme activity in your mash. It also lowers the pH by a small amount. This all aids to the desired flavour profile in your beer.

Instructions:

Use 1 gram per 1 gallon (3,8 litres).

Put 55g per 5 litres warm water and soak hands and feet for temporary pain relief after a long day’s brewing…

Additional information

Weight5 kg
Dimensions20 × 20 × 10 cm

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