Polygel Beer Stabiliser
Polygel is a specific wort stabilizer that acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity.
Highly effective even with limited contact times and it is formulated according to the specific clarification needs of every single brewery, such anticipative treatment will help the production to get a qualitative beer, in accordance with your specifications. It preserves beer colour, aroma, flavour and has no effect on the foam.
1-4 g/L to be added after mashing (before wort filtering) or 5 – 10min before the end of the boil. It is a slightly hygroscopic product and must therefore be stored in a dry place.