Crisp – Flaked Torrefied Rice
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Tasting Notes:
Dryness and Crisp Finish
Beer Styles:
Light Lagers
Description:
Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. Rice has low gluten so can be used for crafting low gluten products.
Typical Analysis:
See product leaflet under the attachment tab,