LALBREW® VERDANT IPA YEAST
LalBrew® Verdant IPA YEAST was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) yeast exhibits:
The fermentation can be completed in 5 days.
Medium to high attenuation and moderate flocculation.
Aroma and flavour are dominated by apricot with notes of tropical fruit and balanced malt
The optimal temperature range for yeast when producing
traditional styles are 18°C (64°F) to 23°C (73°F).
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.