Weyermann® Pale Wheat Malt

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Weyermann® Pale Wheat Malt

An ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales.

Weyermann® Pale Wheat Malt

Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales.

It adds a very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.

Additional information

Weight1.001 kg
Dimensions20 × 20 × 5 cm

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