Crisp – Wheat Malt
Most other maltsters pale wheat or wheat malt.
2.5 – 5.0
Touch of acidity, gentle, refreshing and creamy.
Hefeweizen, wheat beers, wit.
In brewing, it can be used as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, wheat can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.